Wine Preservation SystemWine serving and preservation system which brings 2 bottles to correct drinking temperatures and, once opened, keeps the wines fresh for up to 10 days*.
Separate compartments allow for 2 bottles to be chilled to the correct drinking temperatures for whites (6°-8°) OR reds (16°-18°).
After serving, place opened bottles into the WineArt, close the doors, select temperatures and engage the oxygen-extraction process. In a few seconds, a strong void will created and maintained, keeping the wine fresh for 7 days and up to 10 days.